Fluctuations of planted area in salt production in Bima Regency
DOI:
https://doi.org/10.58184/jfmas.v1i1.100Keywords:
salt, pugar, Bima, planting area, non pugar.Abstract
This study aimed to analyze fluctuations in the planting area of salt production in the Bima district over six years. The data used were planting area data for the period 2016 – 2021. The results of this study showed that the highest planting area was in 2018, which was 1729.82 Ha and the lowest was in 2016, which was 435.78 Ha. The planting area is differentiated based on the type of production: non pugar, traditional Pugar, and geoisolator Pugar. The planting area for the highest non-Pugar production was in the Lambu sub-district, which was 20 ha and dominated by 63%. The planting area for the highest traditional Pugar production was found in the Woha sub-district, which was 653.02 Ha or 48% of the total planted area in Bima District. And for salt production in the geoisolator Pugar, the highest planting area is in Bolo District, which is 200.15 Ha and dominates as much as 48% of the total planted area as a whole for this type of production.
Downloads
References
Adiraga, Y & Setiawan, A.H. (2014). Analisis dampak perubahan curah hujan, luas tambak garam dan jumlah petani garam terhadap produksi usaha garam rakyat di Kecamatan Juwana Kabupaten Pati periode 2003 – 2012.
Bramawanto, R. (2017). Desain dan layout tambak garam semi intensif skala kecil di lahan terbatas. Jurnal Segara, 13(3), 159 – 167.
Effendy, M., Muchsoni, F.F., Shidiq, R.F & Heryanto, A. (2012). Garam Rakyat Potensi dan Permasalahan. Madura, UTM Press.
Keputusan Direktur Jenderal Pengelolaan Ruang Laut Nomor 50 Tahun 2021 Perubahan atas Keputusan Direktur Jenderal Pengelolaan Ruang Laut Tentang Pedoman Teknis Pengembangan Usaha Garam Rakyat Tahun 2021. 28 april 2021. Jakarta.
Iswanto, D & Purmalino A. (2020). Faktor – faktor berpengaruh berhadap broduktivitas lahan garam di Indonesia.
Maulana, E., Saputro, G.B., Suprajaka & Sari, C.M. (2020). Analisis spasio temporal perubahan luas lahan garam di pesisir Kabupaten Rembang. Jurnal Wilayah dan Lingkungan, 8(3), 280 – 289.
Pahlawan, R.Y., Asbar & Erna, N. (2020). Analisis dampak perubahan iklim terhadap keberlanjutan usaha garam rakyat di pesisir Kabupaten Jeneponto. Journal of Indonesian Tropical Fisheries, 3(2), 161 – 169.
Salsabiela, M & Prayitno, J. (2022). Pengaruh penggunaan tenaga ulir filter dan geoisolator pada produksi garam rakyat di Kabupaten Indramayu. Jurnal Teknologi Lingkungan, 23(2), 207 – 213.
Syam, M., Tiwow, V.A & Patandean, A.J. (2018). Pemanfaatan citra satelit Landsat 8 untuk inventarisasi lahan tambak garam Kabupaten Jeneponto. Jurnal Sains dan Pendidikan Fisika, 14(2), 89 – 96.
Wahyono, A., Imron, M., Nadzir, I & Haryani, N.S. (2012). Kerentanan petambak garam akibat perubahan musim hujan di Desa Randutatah, kabupaten Probolinggo. Jurnal Masyarakat dan Budaya, 14(3), 519 – 540.
Wiraningtyas, A., Sandi, A., Sowanto & Ruslan. (2017). Peningkatan kualitass garam menjadi garam industri di Desa Sanolo Kecamatan Bolo Kabupaten Bima. Jurnal Karya Abdi Masyrakat, 1(2), 138 – 145.
Zainuri, M., Effendy, M., Muchsoni, F.F., Hafiluddin., Budianto A & Syaiful, A. (2020). Pemetaan Lahan Garam di Jawa Timur. Madura, UTM Press.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2023 Nur Ervina Meylani

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.








