Nurhafisa, E., Pebrianti, N., Asarif, Jojo and Haliza 2024. Evaluation of Good Manufacturing Practices (GMP) and Sanitation Standard Operating Procedures (SSOP) of UMKM on Salted Fish Processing in Pemangkat District. Journal of Fisheries and Marine Applied Science. 2, 3 (Oct. 2024), 157–164. DOI:https://doi.org/10.58184/jfmas.v2i3.391.