NURHAFISA, E.; PEBRIANTI, N.; ASARIF; JOJO; HALIZA. Evaluation of Good Manufacturing Practices (GMP) and Sanitation Standard Operating Procedures (SSOP) of UMKM on Salted Fish Processing in Pemangkat District. Journal of Fisheries and Marine Applied Science, [S. l.], v. 2, n. 3, p. 157–164, 2024. DOI: 10.58184/jfmas.v2i3.391. Disponível em: http://pakisjournal.com/index.php/jfmas/article/view/391. Acesso em: 30 oct. 2025.