REY, D. E. Implementation of GMP and SSOP in WN’S Narrow-Barred Spanish Mackerel Amplang Business in Sambas Regency. Journal of Fisheries and Marine Applied Science, [S. l.], v. 3, n. 1, p. 21–30, 2025. DOI: 10.58184/jfmas.v3i1.736. Disponível em: http://pakisjournal.com/index.php/jfmas/article/view/736. Acesso em: 30 apr. 2026.