[1]
E. Nurhafisa, N. Pebrianti, Asarif, Jojo, and Haliza, “Evaluation of Good Manufacturing Practices (GMP) and Sanitation Standard Operating Procedures (SSOP) of UMKM on Salted Fish Processing in Pemangkat District”, J. Fish. Mar. Appl. Sci., vol. 2, no. 3, pp. 157–164, Oct. 2024.