Journal of Fisheries and Marine Applied Science

Fluctuations in Prices and Catches of Scombridae Fish in Singkawang City During 2019–2023

Risqi Pricillia Nanda, Indra Mahyudi S — Thu, 20 Mar 2025 00:00:00 +0000

. The Scombridae fish group belongs to the type of pelagic fish most frequently caught in Indo-Pacific waters, including the Indonesian archipelago, and has a relatively high economic value. In Singkawang City, the catch of Scombridae species such as tuna, mackerel, and Indian mackerel shows considerable fluctuations both in terms of price and catch volume. Therefore, the purpose of this study is to analyze the fluctuations in catch and price of Scombridae fish, namely Spanish mackerel , narrow-barred mackerel, frigate tuna, bullet tuna, and Indian mackerel. The data used in this study are secondary data obtained from https://portaldata.kkp.go.id/portals/data-statistik/layer1. From this website, the data collected include fish catch and price data from 2019 to 2023. The results show that for the catch data, spanish mackerel, bullet tuna, and indian mackerel were recorded during the 2019–2023 period, with the highest catches respectively being 606,650 kg for spanish mackerel, 203,730 kg for frigate tuna, 776,030 kg for bullet tuna, and 275,760 kg for indian mackerel. Frigate tuna had no recorded catch in 2020, with its highest catch recorded in 2021 at 203,730 kg and the lowest at 105,780 kg. Meanwhile, for the spanish mackerel, catches were only recorded in 2021 with a total of 17,000 kg. As for fish prices, the highest was spanish mackerel, reaching Rp 60,000 per kg in 2021, and even its lowest price remained higher than other Scombridae species, at Rp 45,000 per kg. Meanwhile, the lowest price among the five Scombridae species observed was Indian mackerel, at Rp 15,000 per kg.

Faktor-Faktor yang mempengaruhi Pemasaran Ikan Di Desa Arung Medang Kecamatan Tangaran Kabupaten Sambas

Roujesy, Indra Mahyudi S, Beryaldi Agam, Nurul Fatimah Yunita, Maryono — Thu, 20 Mar 2025 00:00:00 +0000

Arung Medang Village is a coastal area where most residents depend on salted fish processing and marketing as their main source of income. However, the marketing applied by fishermen have not been optimal, resulting in less than maximum income. This study aims to identify the factors that influence salted fish marketing in Arung Medang Village, Tangaran Sub-District, Sambas Regency. The research employed a descriptive quantitative method with a survey approach. The population consisted of 42 salted fish processing fishermen, all selected as respondents using purposive sampling. Data were collected through observation, interviews, questionnaires, and documentation. The data were analyzed using multiple linear regression with SPSS version 26 to examine the effect of the marketing mix (11P) on fishermen’s income. The results showed that simultaneously, all eleven marketing mix variables significantly affected fishermen’s income, with a significance value of 0.043 and a determination coefficient (R²) of 79.4%. Partially, six variables had a significant influence, namely Price, Promotion, Packaging, Promise, Partnership, and Physical Evidence. These findings confirm that such factors are the main determinants of successful salted fish marketing in Arung Medang Village.

Implementation of GMP and SSOP in WN'S Narrow-Barred Spanish Mackerel Amplang Business in Sambas Regency

Deca Endy Rey — Thu, 20 Mar 2025 00:00:00 +0000

Good Manufacturing Practice (GMP) and Standard Sanitation Operating Procedure (SSOP) are essential guidelines in the food industry to ensure product hygiene and safety. In the marine and fisheries sector, amplang (rice crackers) manufacturing businesses often implement these guidelines to maintain product quality and prevent contamination. The amplang manufacturing process involves several crucial steps: receiving raw materials, filleting, milling, mixing spices and flour, molding, frying, draining, sorting, and packaging. Research has identified several aspects that require improvement, including building structures and facilities, production equipment, hygiene and sanitation facilities and activities, food labeling, record-keeping and documentation, employee training, and improvements to packaging. Specific actions to address these include upgrading building materials to meet hygiene requirements, replacing or maintaining equipment to prevent contamination, installing or improving handwashing and sanitizing stations, updating food labels to comply with regulations, establishing thorough record-keeping practices, providing regular employee training on hygiene standards, and enhancing packaging to better protect the product. Overall, the implementation of GMP and SSOP is still suboptimal and requires improvement to ensure the product is safe and meets food safety standards.

Application of Net Production of Fishery Products in Fish Cracker Processing in Parit Baru Village, Selakau District, Sambas Regency

Nurhaban, Ifa Auliandini, Indah, Risma Wati — Thu, 20 Mar 2025 00:00:00 +0000

Abstract. Clean production is a preventive approach in environmental management that aims to minimize waste and improve resource efficiency without sacrificing product quality. This study aims to evaluate the application of the principle of clean production in a household-scale fish cracker processing business unit in Parit Baru Village, Selakau District, Sambas Regency. The research uses a qualitative descriptive method with data collection techniques through direct observation, in-depth interviews, and visual documentation. The results showed that organoleptically the fish crackers produced had good quality with a uniform color appearance, a non-pungent aroma, and a crispy and chewy texture. However, from the results of the assessment using the CPPOB-IRT form, 26 discrepancies were found divided into minor, major, serious, and critical categories, especially in the aspects of sanitation, employee hygiene, building conditions, and production documentation. Narrow production space, non-one-way process flows, and lack of sanitation facilities are the main challenges. There is no raw material recording available and there is no defective product recall procedure. The results of the study show that the application of the principle of clean production and strengthening the quality system is still very necessary. With simple intervention and continuous assistance from related agencies, the product quality and competitiveness of the fish cracker household industry have the potential to be significantly improved. Keywords: journal, template, abstract, writing, paper.

Keywords: Fish crackers, product quality, Net production, sanitation, UMKM.

Analysis of the Implementation of GMP and SSOP in the Production of Mackerel Fish Amplang in K Village, Selakau District, Sambas Regency

Mulpi Iman Saputra, Nurleli, Rifky Kurniawan, Vika Dwi Pratiwi — Thu, 20 Mar 2025 00:00:00 +0000

The purpose of this study was to implement the Sanitation Standard Operating Procedure (SSOP) and Good Manufacturing Practice (GMP) in the Amplang mackerel fish company in Selakau District, Sambas Regency. This study was conducted through direct observation and interviews using a checklist made by SSOP and GMP. The results of the study indicate that the implementation of SSOP and GMP is still not ideal, and there are still many aspects that need to be improved. Although the industry has a P-IRT permit and is located close to the source of raw materials, there are several problems that hinder the implementation of SSOP and GMP. These include the layout and cleanliness of the production building, inadequate sanitation facilities, process control and documentation, water supply quality, employee hygiene, and management of production equipment. Improvements in these elements are essential to improve production safety. Improving the understanding of business owners and employees about the importance of implementing SSOP and GMP is also an important part of the improvement effort. To meet food safety standards and ensure product quality, improvements are needed in various aspects. To ensure the safety and quality of mackerel fish crackers products, this study suggests better implementation of SSOP and GMP.

Productivity Analysis of Trammel Net Fishing Business in Arung Parak Village Tangaran District Sambas Regency

Rosa Wahyuni, Dewi Merdekawati, Indra Mahyudi S — Thu, 31 Oct 2024 00:00:00 +0000

The Trammel net is a type of gill net fishing gear that has three layers of gill nets with the aim of cathching demersal fish and shrimp. The purpose of this study was to determine the level of productivity and the profit generated by the trammel net fishing business in Arung Parak Village, Tangaran District, Sambas Regency. This study used a descriptive analysis method by conducting surveys and direct interviews with fishermen in Arung Parak Village from May to June 2023. Data collection for the study was 4 trips with a sample of 36 trammel-net fishermen. The data analysis in this study is an analysis of productivity, costs, revenue, and profits/losses from fishing efforts. Based on the results of this study, the trammel net fishing business in Arung Parak Village has a productivity value 0f 9,445/trip with an average profit of IDR 799.063 from fishing activities, indicating that the fishing business is profitable and feasible

Production Performance of Mutiara Catfish Enlargement in Balai Benih Ikan (BBI) Lokal Pontianak City

Uray Januardi, Masnita, Muhammad Zakiyul Fikri — Thu, 31 Oct 2024 00:00:00 +0000

The purpose of this study was to measure growth performance in pearl catfish rearing activities. To measure growth performance in this study, using variables of fish weight growth, specific growth rate, relative growth rate, and survival rate. In addition, water quality parameters were also measured, where the parameters measured were temperature, pH and DO. To obtain values for these variables, fish weight measurements were carried out every 2 weeks and the initial weight of the fish stocked was 4 grams. Based on the results of the analysis of the data obtained, it shows that the growth of fish weight from the beginning of stocking to the 14th week reached 155.31 grams; specific growth rate is 1.584%; relative growth rate of 0.396%; and survival rate of 78%. Meanwhile, the water quality parameters, namely temperature, have an average value of 29 ℃. Then the pH value is at 8 and the DO value reaches 4.25 mg / L. The value of these three water quality parameters still meets the standards for catfish farming activities. And for its growth performance from the weight growth variable shows quite significant results for its weight gain. The survival rate value shows a fairly high value of 78%.

Analysis of Water Conservation Management and Plumbing Systems at the Stiba Makassar Campus

Ariesman, Musriwan, Sulkifli Herman, Rosmita, Juniar — Sun, 30 Jun 2024 00:00:00 +0000

This research aims to analyze the level of water conservation and the condition of the plumbing system and provide recommendations for increasing water conservation and improving the plumbing system on the STIBA Makassar campus. The research method uses qualitative and quantitative approaches. The results of the research show that the STIBA Makassar campus has demonstrated its commitment to water conservation management through the efforts made which have resulted in several water management efficiencies. From the data that has been obtained, it can be seen that several steps have been taken to managing water well, such as using Waste Water Treatment Plants (IPAL), managing kitchen waste water, maintaining open green land and tree planting movements. The additional use of biopores in front of the Anas bin Malik Mosque also shows awareness of the importance of managing waste water or rain effectively. Meanwhile, the plumbing system shows that the efficiency of the plumbing system that has been implemented in accordance with the SNI 8153:2015 standard shows good steps in maintaining the quality of the plumbing system on campus. It was found that there were 8 elements that had not been fully implemented, such as Backflow Preventing Devices, Traps Under Buildings, Position of Standpipes, and others. Research recommendations include strengthening sustainable awareness education about the importance of water conservation, carrying out management efforts through reusing water that has been used, such as seeping it back into the soil through infiltration wells or building reservoirs. Utilization of rainwater during the rainy season is by filling distribution reservoirs to save on pump electricity usage, while plumbing systems that have not yet been implemented can be implemented in stages and carry out routine maintenance and upkeep, as well as in the procurement of new buildings, you need to pay attention to the plumbing system according to standards.

Evaluation of Good Manufacturing Practices (GMP) and Sanitation Standard Operating Procedures (SSOP) of UMKM on Salted Fish Processing in Pemangkat District

Eysi Nurhafisa, Nurzalina Pebrianti, Asarif, Jojo, Haliza — Thu, 31 Oct 2024 00:00:00 +0000

Sintete Hamlet, Pemangkat District, Sambas Regency, is a location located in a village that can be said that almost all residents in the village have a fish-based processing production business. One of the processing production businesses in this village is a salted fish processing business. The material in this salted fish processing uses shark, gutter fish and mackerel. However, the processing and packaging process still does not apply GMP and SSOP properly. This is due to the limited knowledge of the community regarding sanitation and GMP in the production process. This study aims to evaluate the application of Good Manufacturing Practices (GMP) and Santitation Standard Operating Procedure (SSOP) at the stages of the salted fish processing process in Pemangkat District, Sambas Regency, West Kalimantan. This research uses survey methods and direct interviews with sources to obtain primary data. The interviewee is an owner of salted fish UMKM. Based on the results of the research that has been done, it can be concluded that the processing of salted fish in Pemangkat District, Sambas Regency, West Kalimantan has not implemented Good Manufacturing Practices (GMP) and Sanitation Standard Operating Procedure (SSOP).

The Application of Cleaner Production in The Small Industry of Amplang Sembelan Crackers in Kuala Village, Selakau Sub-District, Sambas District

Thu, 31 Oct 2024 00:00:00 +0000

Clean production in industry is implemented to increase efficiency and profits, while preserving the environment. In the marine and fisheries sector, solid waste is often produced such as bones, shells, skin and fish heads. One example of a fishery product processing business is the production of amplang crackers, which not only have economic value, but also produce waste. Research on the amplang home industry in Kuala Village, Selakau District, Sambas Regency was carried out through field surveys and direct interviews with industry players. In the process of making amplang cracker, the initial stage begins with preparing the raw materials, weeding the mackerel fish, kneading, frying the amplang cracker. The resulting fish skin waste is reprocessed by drying it in the sun like salted fish, while the unprocessed waste is disposed of in landfills or usually directly through pipe disposal. The process of processing Amplang crackers generally does not produce a lot of waste. However, efficiency and cleanliness in the manufacturing process can still be improved. One effort that can be made is to create an SOP (Standard Operating Procedure) for processing amplang crackers and arrange the layout of the equipment used.