KURNIADI, W.; SOFIATI, E. Consumer Acceptance of Local Protein-Based Ready-to-Eat Products Processed with Retort Technology to Support Food Security. Journal of Food Security and Agroindustry, [S. l.], v. 4, n. 2, p. 121–128, 2026. DOI: 10.58184/jfsa.v4i2.1010. Disponível em: http://pakisjournal.com/index.php/jfsa/article/view/1010. Acesso em: 26 aug. 2026.