MAHGFIRAH, I.; KRISTIANDI , K.; ASTA, H.; AUDINA, M.; AGUSTI, E. Evaluation of Beta Carotene Stability in Red Palm Oil (RPO) During Storage Using UV-Vis Spectrophotometry. Journal of Food Security and Agroindustry, [S. l.], v. 4, n. 2, p. 194–201, 2026. DOI: 10.58184/jfsa.v4i2.1080. Disponível em: http://pakisjournal.com/index.php/jfsa/article/view/1080. Acesso em: 24 aug. 2026.