KRISTIANDI, K.; HARDIANTI, I.; SANGKALA, S.; MULYATI, S.; MAGFIRAH, I. Integrating Agronomic, Food Technology, and Mechanical Engineering Aspects in the Development of Job’s Tears (Coix lacryma-jobi L.) as a Functional Food Commodity: A Systematic Literature Review. Journal of Food Security and Agroindustry, [S. l.], v. 4, n. 2, p. 202–210, 2026. DOI: 10.58184/jfsa.v4i2.1086. Disponível em: http://pakisjournal.com/index.php/jfsa/article/view/1086. Acesso em: 26 aug. 2026.