RAMADHANI, D. FORMULASI DAN EVALUASI MUTU SABUN PADAT DENGAN PENAMBAHAN EKSTRAK SERAI, DAUN SENGGANI, DAN KULIT JERUK SIAM: Formulation and evaluation of the quality of solid soap with the addition of leaves senggani, leaf extracts and siam orange skin. Journal of Food Security and Agroindustry, [S. l.], v. 1, n. 1, p. 18–24, 2023. DOI: 10.58184/jfsa.v1i1.18. Disponível em: http://pakisjournal.com/index.php/jfsa/article/view/18. Acesso em: 29 jul. 2026.