Rachmawati, S.N. and Septiani, B.D.S. 2026. Comparison of Proximate Composition of Tuna and Mackerel Protein Hydrolysates for Diet Development in Non-Communicable Disease. Media Ilmiah Kesehatan Indonesia. 4, 2 (May 2026), 76–82. DOI:https://doi.org/10.58184/miki.v4i2.951.