RACHMAWATI, S. N.; SEPTIANI, B. D. S. Comparison of Proximate Composition of Tuna and Mackerel Protein Hydrolysates for Diet Development in Non-Communicable Disease. Media Ilmiah Kesehatan Indonesia, [S. l.], v. 4, n. 2, p. 76–82, 2026. DOI: 10.58184/miki.v4i2.951. Disponível em: http://pakisjournal.com/index.php/miki/article/view/951. Acesso em: 24 aug. 2026.