Diana, A., Lubis, A.F. and Fikri, M.Z. 2024. Study of Making Bakpao with Shredded Filling Material from Different Shellfish Variety to Consumer Acceptance Test: Study on Making Bakpao with Shredded Filling. Journal of Fisheries and Marine Applied Science. 2, 2 (Jun. 2024), 72–84. DOI:https://doi.org/10.58184/jfmas.v2i2.365.