DIANA, A.; LUBIS, A. F.; FIKRI, M. Z. Study of Making Bakpao with Shredded Filling Material from Different Shellfish Variety to Consumer Acceptance Test: Study on Making Bakpao with Shredded Filling. Journal of Fisheries and Marine Applied Science, [S. l.], v. 2, n. 2, p. 72–84, 2024. DOI: 10.58184/jfmas.v2i2.365. Disponível em: https://pakisjournal.com/index.php/jfmas/article/view/365. Acesso em: 26 may. 2026.