[1]
A. Diana, A. F. Lubis, and M. Z. Fikri, “Study of Making Bakpao with Shredded Filling Material from Different Shellfish Variety to Consumer Acceptance Test: Study on Making Bakpao with Shredded Filling”, J. Fish. Mar. Appl. Sci., vol. 2, no. 2, pp. 72–84, Jun. 2024.