[1]
Ansar, A., Syam, A.S. and Arfah, A.N.S. 2025. Pengaruh Formulasi Bumbu Terhadap Nilai Sensori Kerupuk Rumput Laut (Eucheuma cottonii). Journal of Food Security and Agroindustry. 3, 2 (Jun. 2025), 37–45. DOI:https://doi.org/10.58184/jfsa.v3i2.631.