SUSANTI, A.; HERMAWAN, P. K.; SUHARTI, P. H. Characteristics of Gelatin–Alginate Films with Different Glycerol Concentrations and Cinnamon Essential Oil–Tween 80 Emulsion Systems for Active Food Packaging. Journal of Food Security and Agroindustry, [S. l.], v. 4, n. 3, p. 211–230, 2026. DOI: 10.58184/jfsa.v4i3.1131. Disponível em: https://pakisjournal.com/index.php/jfsa/article/view/1131. Acesso em: 6 nov. 2026.