SHAZLINA, L.; KRISTIANDI, K.; ANDIYONO, A. Physicochemical Characteristics and Consumer Acceptance of Liber.co Ready-to-Drink Milk Coffee Formulated with Different Types of Sugar. Journal of Food Security and Agroindustry, [S. l.], v. 4, n. 3, p. 231–241, 2026. DOI: 10.58184/jfsa.v4i3.1199. Disponível em: https://pakisjournal.com/index.php/jfsa/article/view/1199. Acesso em: 6 nov. 2026.