WIRAWAN, W.; SAKIR, S.; SADIMANTARA, M. S. Chemical and Sensory Characteristics of Hard candy Added with Ginger (Zingiber officinale) Juice and Moringa (Moringa oleifera) Leaf Extract. Journal of Food Security and Agroindustry, [S. l.], v. 4, n. 3, p. 242–257, 2026. DOI: 10.58184/jfsa.v4i3.1221. Disponível em: https://pakisjournal.com/index.php/jfsa/article/view/1221. Acesso em: 6 nov. 2026.