SARI, D.; ZURMANSYAH, E.; HAMDI, H.; KRISTIANDI, K. ANALISIS ANTIOKSIDAN, TOTAL ASAM, TOTAL PADATAN TERLARUT DAN VISKOSITAS PADA MINUMAN SIROP JERUK SIAM (Citrus nobilis var. microcarpa) : Analysis of antioxidants, total acid, total dissolved solid and viscosity of siam orange syrop drink (Citrus nobilis var. microcarpa). Journal of Food Security and Agroindustry, [S. l.], v. 1, n. 1, p. 12–17, 2023. DOI: 10.58184/jfsa.v1i1.15. Disponível em: https://pakisjournal.com/index.php/jfsa/article/view/15. Acesso em: 29 apr. 2026.