HASTUTI, R.; JUNARDI, J. ANALISIS KADAR KARBOHIDRAT DAN PROTEIN PADA YOGHURT BIJI NANGKA. Journal of Food Security and Agroindustry, [S. l.], v. 2, n. 2, p. 54–60, 2024. DOI: 10.58184/jfsa.v2i2.356. Disponível em: https://pakisjournal.com/index.php/jfsa/article/view/356. Acesso em: 2 may. 2026.