FERTIASARI, R.; KRISTIANDI, K. IDENTIFIKASI KANDUNGAN ANTIOKSIDAN PADA TEH CELUP KEMASAN . Journal of Food Security and Agroindustry, [S. l.], v. 2, n. 2, p. 69–73, 2024. DOI: 10.58184/jfsa.v2i2.369. Disponível em: https://pakisjournal.com/index.php/jfsa/article/view/369. Acesso em: 22 apr. 2026.