AMALINA, N.; MUSLIMA, M.; HIDAYAT, D.; FEBRIANSYAH, M.; PAZIRA, Z. PENGUJIAN AKTIVITAS ANTIOKSIDAN PADA TEH CELUP DENGAN METODE DPPH. Journal of Food Security and Agroindustry, [S. l.], v. 2, n. 3, p. 80–87, 2024. DOI: 10.58184/jfsa.v2i3.478. Disponível em: https://pakisjournal.com/index.php/jfsa/article/view/478. Acesso em: 26 apr. 2026.