FEBRIANSYAH, M.; AMALINA, N.; HIDAYAT, D.; MUSLIMA, M.; PAZIRA, Z.; FITHRIYYAH, H. PENGUJIAN KADAR AIR PADA PRODUK PANGAN KERUPUK MARUKU CHAN. Journal of Food Security and Agroindustry, [S. l.], v. 2, n. 3, p. 88–93, 2024. DOI: 10.58184/jfsa.v2i3.479. Disponível em: https://pakisjournal.com/index.php/jfsa/article/view/479. Acesso em: 26 apr. 2026.