SASKIA, N.; TIO, T. PENGARUH PENAMBAHAN SERBUK KAYU SECANG (Caesalpinia sappan L) DAN KALIUM SORBAT TERHADAP MUTU KECAP KELAPA BORNEO. Journal of Food Security and Agroindustry, [S. l.], v. 1, n. 2, p. 48–60, 2023. DOI: 10.58184/jfsa.v1i2.55. Disponível em: https://pakisjournal.com/index.php/jfsa/article/view/55. Acesso em: 27 may. 2026.