YANI, F.; MISWANDI, M.; TRISNI, D. N.; JUANDA, J.; YOLANDA, E.; NURYA, A.; FAJAR, F. ANALISIS KANDUNGAN KADAR ASAM PADA KOPI FERMENTASI MENGGUNAKAN METODE TITRASI. Journal of Food Security and Agroindustry, [S. l.], v. 3, n. 1, p. 14–19, 2025. DOI: 10.58184/jfsa.v3i1.593. Disponível em: https://pakisjournal.com/index.php/jfsa/article/view/593. Acesso em: 25 may. 2026.