ANDRIYANI, D.; RABUDAH, R.; SATIRA, S.; BENI, B.; SINDI, S.; NAZIRA, N.; AINI, H.; AULIA, V. UJI KADAR KOTORAN PADA RED PALM OIL (RPO) MENGGUNAKAN METODE OVEN. Journal of Food Security and Agroindustry, [S. l.], v. 3, n. 1, p. 20–30, 2025. DOI: 10.58184/jfsa.v3i1.594. Disponível em: https://pakisjournal.com/index.php/jfsa/article/view/594. Acesso em: 15 jun. 2026.