FASHA, G.; RAHMI, N.; NUR, H. S. UJI POTENSI PROBIOTIK BAKTERI ASAL PANGAN FERMENTASI LOKAL KALIMANTAN SELATAN BERBAHAN DASAR TUMBUHAN TIGARUN (Crataeva nurvala Buch-Ham). Journal of Food Security and Agroindustry, [S. l.], v. 3, n. 1, p. 1–6, 2025. DOI: 10.58184/jfsa.v3i1.598. Disponível em: https://pakisjournal.com/index.php/jfsa/article/view/598. Acesso em: 6 nov. 2026.