ANSAR, A.; SYAM, A. S.; ARFAH, A. N. S. Pengaruh Formulasi Bumbu Terhadap Nilai Sensori Kerupuk Rumput Laut (Eucheuma cottonii). Journal of Food Security and Agroindustry, [S. l.], v. 3, n. 2, p. 37–45, 2025. DOI: 10.58184/jfsa.v3i2.631. Disponível em: https://pakisjournal.com/index.php/jfsa/article/view/631. Acesso em: 16 apr. 2026.