SARI, D. R. Penetapan Kadar Asam Benzoat, Sorbat dan Sakarin pada Selai dan Minuman Ringan secara Kromatografi Cair Kinerja Tinggi (KCKT). Journal of Food Security and Agroindustry, [S. l.], v. 3, n. 2, p. 59–68, 2025. DOI: 10.58184/jfsa.v3i2.711. Disponível em: https://pakisjournal.com/index.php/jfsa/article/view/711. Acesso em: 22 apr. 2026.