HAFIZA, H.; TRITIASARI, A.; NASUHA, N. UJI PROTEIN DAN UMUR SIMPAN FROZEN FOOD MENGGUNAKAN KEMASAN POLYPROPYLENE DAN POLYETHYLENE. Journal of Food Security and Agroindustry, [S. l.], v. 1, n. 3, p. 87–96, 2023. DOI: 10.58184/jfsa.v1i3.71. Disponível em: https://pakisjournal.com/index.php/jfsa/article/view/71. Acesso em: 6 jun. 2026.