ALFAISYAL, R. Optimasi Suhu dan Waktu Serta Pre-Treatment (Freezing dan Non-Freezing) dalam Pembuatan Dried Fruit Pisang Kepok dan Salak. Journal of Food Security and Agroindustry, [S. l.], v. 3, n. 3, p. 74–82, 2025. DOI: 10.58184/jfsa.v3i3.763. Disponível em: https://pakisjournal.com/index.php/jfsa/article/view/763. Acesso em: 17 jun. 2026.