ANSAR, A.; SYAM, A. S.; ARFAH, A. N. S. Inovasi Produk Saus dari Terung Belanda: Respon Sensoris Akibat Penambahan Bumbu Esensial. Journal of Food Security and Agroindustry, [S. l.], v. 3, n. 3, p. 83–89, 2025. DOI: 10.58184/jfsa.v3i3.766. Disponível em: https://pakisjournal.com/index.php/jfsa/article/view/766. Acesso em: 14 may. 2026.