LUSIANA, L.; ANDANI, N. F.; RISKY, R.; MUNAYA, I.; AZMAN, M. Evaluation of Vitamin C Levels in Lime Fruit and Processed Passion Fruit Syrup. Journal of Food Security and Agroindustry, [S. l.], v. 4, n. 1, p. 19–23, 2026. DOI: 10.58184/jfsa.v4i1.888. Disponível em: https://pakisjournal.com/index.php/jfsa/article/view/888. Acesso em: 30 apr. 2026.