NURHAPIZA, L.; SHAHIRA, T. N.; JUNITA, J.; JASIKA, J.; LEDYANNA, A.; RAGISTA, U. D. Qualitative Study of the Nutritional Value of Banana Nuggets Based on the Recommended Dietary Allowances and the Indonesian Food Composition Table. Journal of Food Security and Agroindustry, [S. l.], v. 4, n. 1, p. 31–38, 2026. DOI: 10.58184/jfsa.v4i1.932. Disponível em: https://pakisjournal.com/index.php/jfsa/article/view/932. Acesso em: 30 apr. 2026.