ZAKIY, W. A.; HERMAWAN, R.; A’YUNI, N. R. L. Effect of Drying Temperature of Kenikir Leaves (Cosmos caudatus K.) on the Chemical and Organoleptic Properties of Herbal Tea Bags. Journal of Food Security and Agroindustry, [S. l.], v. 4, n. 1, p. 1–12, 2026. DOI: 10.58184/jfsa.v4i1.948. Disponível em: https://pakisjournal.com/index.php/jfsa/article/view/948. Acesso em: 30 apr. 2026.