KUSUMASARI, F. C.; SASMITA, I. R. A.; KURNIAWATI, E.; MARDIYANTO, M.; PRASETYO, A. Effect of Breadfruit Starch-Based Edible Coating on the Physical and Chemical Quality of Tomato (Solanum lycopersicum L.) During Storage. Journal of Food Security and Agroindustry, [S. l.], v. 4, n. 2, p. 39–49, 2026. DOI: 10.58184/jfsa.v4i2.974. Disponível em: https://pakisjournal.com/index.php/jfsa/article/view/974. Acesso em: 6 nov. 2026.