WIJAYANTO, I. T. T.; A’YUNI, N. R. L.; PRAYOGA, A. Design and Implementation of Standard Operating Procedures (SOP) for Improving Postharvest Handling of Ginger (Zingiber officinale) Using the PDCA Method . Journal of Food Security and Agroindustry, [S. l.], v. 4, n. 2, p. 85–94, 2026. DOI: 10.58184/jfsa.v4i2.990. Disponível em: https://pakisjournal.com/index.php/jfsa/article/view/990. Acesso em: 15 jun. 2026.