FERTIASARI, R.; JAILANI, J.; SINDI, S.; VALOMA, V.; NANDASARI, N.; RANI, R.; FEBRIANI, W. UJI PROTEIN PADA PRODUK TEMPE DENGAN METODE SPEKTROFOTOMETRI UV-Vis. Journal of Food Security and Agroindustry, [S. l.], v. 2, n. 1, p. 27–32, 2024. DOI: 10.58184/jfsa.v2i1.286. Disponível em: https://pakisjournal.com/index.php/jfsa/article/view/286. Acesso em: 23 may. 2025.