[1]
L. Nurhapiza, T. N. Shahira, J. Junita, J. Jasika, A. Ledyanna, and U. D. Ragista, “Qualitative Study of the Nutritional Value of Banana Nuggets Based on the Recommended Dietary Allowances and the Indonesian Food Composition Table”, J. Food Secur. Agroin., vol. 4, no. 1, pp. 31–38, Feb. 2026.