Panjaitan, R., E. P. Ramandey, J. M. Simamora, B. A. Tartillah, J. Wattilete, N. Dianingsih, and N. Lestari. “Shelf-Life Prediction of Fermented Cassava Dodol Using the Accelerated Shelf-Life Testing Approach”. Journal of Food Security and Agroindustry, vol. 4, no. 2, June 2026, pp. 173-8, doi:10.58184/jfsa.v4i2.1002.