Sari, D., E. Zurmansyah, H. Hamdi, and K. Kristiandi. “ANALISIS ANTIOKSIDAN, TOTAL ASAM, TOTAL PADATAN TERLARUT DAN VISKOSITAS PADA MINUMAN SIROP JERUK SIAM (Citrus Nobilis Var. Microcarpa) : Analysis of Antioxidants, Total Acid, Total Dissolved Solid and Viscosity of Siam Orange Syrop Drink (Citrus Nobilis Var. Microcarpa)”. Journal of Food Security and Agroindustry, vol. 1, no. 1, Feb. 2023, pp. 12-17, doi:10.58184/jfsa.v1i1.15.