Kusumasari, F. C., I. R. A. Sasmita, E. Kurniawati, M. Mardiyanto, and A. Prasetyo. “Effect of Breadfruit Starch-Based Edible Coating on the Physical and Chemical Quality of Tomato (Solanum Lycopersicum L.) During Storage”. Journal of Food Security and Agroindustry, vol. 4, no. 2, June 2026, pp. 39-49, doi:10.58184/jfsa.v4i2.974.