Sari, Desi Ratna. “Penetapan Kadar Asam Benzoat, Sorbat Dan Sakarin Pada Selai Dan Minuman Ringan Secara Kromatografi Cair Kinerja Tinggi (KCKT)”. Journal of Food Security and Agroindustry 3, no. 2 (June 30, 2025): 59–68. Accessed April 22, 2026. https://pakisjournal.com/index.php/jfsa/article/view/711.