Ansar, Ansar, Agus Salim Syam, and Aziza Noor Sheha Arfah. “Inovasi Produk Saus Dari Terung Belanda: Respon Sensoris Akibat Penambahan Bumbu Esensial”. Journal of Food Security and Agroindustry 3, no. 3 (October 31, 2025): 83–89. Accessed May 14, 2026. https://pakisjournal.com/index.php/jfsa/article/view/766.