Saskia N, Tio T. PENGARUH PENAMBAHAN SERBUK KAYU SECANG (Caesalpinia sappan L) DAN KALIUM SORBAT TERHADAP MUTU KECAP KELAPA BORNEO. J. Food Secur. Agroin. [Internet]. 2023 Jun. 30 [cited 2026 May 27];1(2):48-60. Available from: https://pakisjournal.com/index.php/jfsa/article/view/55