1.
Yani F, Miswandi M, Trisni DN, Juanda J, Yolanda E, Nurya A, Fajar F. ANALISIS KANDUNGAN KADAR ASAM PADA KOPI FERMENTASI MENGGUNAKAN METODE TITRASI. J. Food Secur. Agroin. [Internet]. 2025 Feb. 23 [cited 2026 May 25];3(1):14-9. Available from: https://pakisjournal.com/index.php/jfsa/article/view/593