Andriyani D, Rabudah R, Satira S, Beni B, Sindi S, Nazira N, Aini H, Aulia V. UJI KADAR KOTORAN PADA RED PALM OIL (RPO) MENGGUNAKAN METODE OVEN. J. Food Secur. Agroin. [Internet]. 2025 Feb. 23 [cited 2026 Jun. 15];3(1):20-3. Available from: https://pakisjournal.com/index.php/jfsa/article/view/594