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Lusiana, L., Munaya, I., Andani, N.F., Azman, M. and Risky, R. 2026. Identification of Carbohydrate and Glucose Content in Bread Produced by UMKM XYZ. Media Ilmiah Kesehatan Indonesia. 4, 1 (Jan. 2026), 22–28. DOI:https://doi.org/10.58184/miki.v4i1.870.