RAHMAYANI, R.; THAIYEB, M.; ALI, A.; HARTONO, H.; KUSDIANAWATI, K. Analysis of Pathogenic Bacteria and Formalin Content in Beef Meatballs Sold on the UNM Parangtambung Campus. Media Ilmiah Kesehatan Indonesia, [S. l.], v. 4, n. 3, p. 197–207, 2026. DOI: 10.58184/miki.v4i3.1052. Disponível em: https://pakisjournal.com/index.php/miki/article/view/1052. Acesso em: 30 sep. 2026.